L. Faeth

Employing deming's system of profound knowledge : Special report to the baking industry

R. A. Smith, L. Faeth, 1997 .

On line, noncontact baking monitor for bread

L. Faeth, D. Chimenti, 1999 .

An ultrasonic noncontact method to monitor the doneness of bakery products

D. E. Chimenti, L. Faeth, 2000 .

A strategy for survival : Tools to decrease product development time : Special report to the baking industry

L. Faeth, L. L. Bradshaw, 1997 .