A. J. Spata

Estimating the energy-saving benefit of reduced-flow and/or multi-speed commercial kitchen ventilation systems

D. Fisher, F. Schmid, A. J. Spata, 1999 .

Mechanical engineering for global/national accounts

A. J. Spata, K. Oliver, B. Webster, 1995 .

Impact of reduced exhaust and ventilation rates at ``no-load`` cooking conditions in a commercial kitchen during winter operation

A. J. Spata, S. M. Turgeon, 1995 .

Virtual vs. real: Modeling the energy performance of a quick service restaurant

D. Fisher, A. J. Spata, V. A. Smith, 1999 .