Isabelle Bouty

Maintaining an Institution: The Institutional Work of Michelin in Haute Cuisine Around the World

Isabelle Bouty, Marie-Léandre Gomez, Carole Drucker-Godard, 2013 .

Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet Kitchens

Isabelle Bouty, Marie-Léandre Gomez, Isabelle Bouty, 2013 .

Managerial work and coordination: A practice-based approach onboard a racing sailboat

Isabelle Bouty, Isabelle Bouty, Carole Drucker-Godard, 2019 .