Ernesto Favela-Torres

Editorial: Advances in Fungal Biotechnology

Ernesto Favela-Torres, 2018 .

COMPARATIVE STUDY FOR OXYGENASES PRODUCED BY Aspergillus niger, ATCC 9642, IN SOLID-STATE AND SUBMERGED FERMENTATION ESTUDIO COMPARATIVO DE OXIGENASAS PRODUCIDAS POR Aspergillus niger, ATCC 9642, EN FERMENTACI ´

S Cubas, Sergio Revah, Ernesto Favela-Torres, 2011 .

Production of Thermostable Lipase by Thermomyces lanuginosus on Solid-State Fermentation: Selective Hydrolysis of Sardine Oil

Ernesto Favela-Torres, E. Favela-Torres, M. Gimeno, 2014, Applied Biochemistry and Biotechnology.

Heat transfer in citric acid production by solid state fermentation

Sergio Revah, Ernesto Favela-Torres, Richard Auria, 1996 .

Microbial degradation of thermo‐oxidized low‐density polyethylene

Ernesto Favela-Torres, E. Favela-Torres, Tania Volke-Sepulveda, 1999 .

Improvement of growth, fermentative efficiency and ethanol tolerance of Kloeckera africana during the fermentation of Agave tequilana juice by addition of yeast extract.

Ernesto Favela-Torres, E. Favela-Torres, J. Córdova, 2010, Journal of the science of food and agriculture.

Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations

Ernesto Favela-Torres, Gustavo Viniegra-González, G. Viniegra-González, 1993, Applied Microbiology and Biotechnology.

Production of Hydrolytic Depolymerising Pectinases

Ernesto Favela-Torres, Gustavo Viniegra-González, G. Viniegra-González, 2006 .

Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp

Gerardo Saucedo-Castañeda, Ernesto Favela-Torres, G. Saucedo-Castañeda, 2011 .