V. S. Melo

Authentication of traditional game meat products by the use of species-specific PCR

Joana S. Amaral, Cristina Santos, Leticia M. Estevinho, 2011 .

Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages

V. S. Melo, Joana Costa, I. Mafra, 2015 .

Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols.

V. S. Melo, I. Mafra, Cristina G Santos, 2015, Food chemistry.

Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats

V. S. Melo, I. Mafra, Cristina G Santos, 2014 .

Identification of hare meat by a species-specific marker of mitochondrial origin.

V. S. Melo, L. Estevinho, I. Mafra, 2012, Meat science.