Zhenjie Xiong

发表

Recent Advances in De‐Noising Methods and Their Applications in Hyperspectral Image Processing for the Food Industry

Da-Wen Sun, Qiong Dai, Jun-Hu Cheng, 2014 .

Applications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and Evaluation: A Review

Dan Liu, Da-Wen Sun, Zhenjie Xiong, 2015, Critical reviews in food science and nutrition.

Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review

Da-Wen Sun, Xin-An Zeng, Zhenjie Xiong, 2014 .

Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry

Da-Wen Sun, Qiong Dai, Jun-Hu Cheng, 2014 .

Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review

Da-Wen Sun, Qiong Dai, Zhenjie Xiong, 2017, Critical reviews in food science and nutrition.

Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat.

Lu Wang, Zhenjie Xiong, Anguo Xie, 2015, Food chemistry.

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging.

Zhenjie Xiong, Hongbin Pu, Anguo Xie, 2015, Food chemistry.

Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat

Zhenjie Xiong, Xin-An Zeng, Zhong Han, 2015, Food Analytical Methods.

Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats

Zhenjie Xiong, Hongbin Pu, Zhiwei Zhu, 2015 .

Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods

Zhenjie Xiong, Hongbin Pu, Da-Wen Sun, 2015, Food Analytical Methods.

Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis.

Zhenjie Xiong, Hongbin Pu, Anguo Xie, 2015, Food chemistry.

Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns

Zhenjie Xiong, Jun-Hu Cheng, Hongbin Pu, 2015 .

Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

Zhenjie Xiong, Lu Wang, Hongbin Pu, 2015, Food Analytical Methods.