Vesna Djordjevic

Pros and cons of using a computer vision system for color evaluation of meat and meat products

Igor Tomasevic, Francisco J. Barba, Bojana Milovanovic, 2019 .

Safety Aspects of Nanotechnology Applications in Food Packaging

Mirjana Dimitrijević, Nedjeljko Karabasil, Nataša Kilibarda, 2015 .