José M. Lorenzo

Pros and cons of using a computer vision system for color evaluation of meat and meat products

Igor Tomasevic, Francisco J. Barba, Bojana Milovanovic, 2019 .

Mind the gap in the knowledge of the potential food applications of ultrasound based on its mechanism of action

Zhou Jianjun, Francisco J. Barba, José M. Lorenzo, 2021 .

Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

Patricia Gullón, Beatriz Gullón, José M. Lorenzo, 2021 .