John Van Camp

Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish

Wim Verbeke, Filiep Vanhonacker, Isabelle Sioen, 2008, Risk analysis : an official publication of the Society for Risk Analysis.

Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research

Antoon Bronselaer, Bernard De Baets, Dolores Corella, 2017, Advances in nutrition.

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption.

Wim Verbeke, Frederik Verdonck, Filiep Vanhonacker, 2008, Chemosphere.

Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents

Kathleen Beullens, Patrick Kolsteren, Steven Eggermont, 2015, European Journal of Nutrition.

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids

Wim Verbeke, Frederik Verdonck, Isabelle Sioen, 2008, Public Health Nutrition.

Collision cross section prediction of deprotonated phenolics in a travelling-wave ion mobility spectrometer using molecular descriptors and chemometrics.

Guy Smagghe, Katleen Raes, John Van Camp, 2016, Analytica chimica acta.

Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).

Frank Devlieghere, Peter Ragaert, John Van Camp, 2008, Journal of agricultural and food chemistry.

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption.

Wim Verbeke, Frederik Verdonck, Isabelle Sioen, 2008, Molecular nutrition & food research.

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

Wim Verbeke, Zuzanna Pieniak, Isabelle Sioen, 2005, Public Health Nutrition.