H. F. Kraybill

发表

Biomedical Aspects of Biorefractories in Water

H. F. Kraybill, C. Tucker Helmes, C. C. Sigman, 1978 .

CIVIL DEFENSE IN THE FOOD INDUSTRY. 3. RADIOLOGICAL HAZARDS IN PROCESSED FOODS RESULTING FROM NUCLEAR WARFARE

H. F. Kraybill, 1962 .

Aquatic pollutants and biologic effects, with emphasis on neoplasia

H. F. Kraybill, R. Tardiff, J. Harshbarger, 1977 .

BY APPROPRIATE METHODS: THE DELANEY CLAUSE

H. F. Kraybill, 1979 .

National Cancer Program Interfacing with Governmental and Industrial Programs in Problems of Environmental Cancer

H. F. Kraybill, 1977 .

GLOBAL DISTRIBUTION OF CARCINOGENIC POLLUTANTS IN WATER

H. F. Kraybill, 1977 .

Distribution of chemical carcinogens in aquatic environments.

H. F. Kraybill, 1976, Progress in experimental tumor research.

Evaluation of public health aspects of carcinogenic/mutagenic biorefractories in drinking water.

H. F. Kraybill, 1980, Preventive medicine.

Toxicology and no-effect levels of aldrin and dieldrin.

H. F. Kraybill, H. Hodge, A. M. Boyce, 1967, Toxicology and applied pharmacology.

In vivo measurement of body fat and body water in swine.

H. F. Kraybill, H. S. Sloane, E. Goode, 1953, Journal of applied physiology.

Assessment of human exposure and health risk to environmental contaminants in the atmosphere and water with special reference to cancer

H. F. Kraybill, 1983 .

Food contaminants and gastrointestinal or liver neoplasia. Survey of experimental observations.

H. F. Kraybill, 1969, Environmental research.

Toxic effects of cadmium: a review.

H. F. Kraybill, D F Flick, H F Kraybill, 1971, Environmental research.

Organic Pesticides in the Environment

H. F. Kraybill, A. Rosen, 1966 .

Evaluation and classification of the potential carcinogenicity of organic air pollutants

H. F. Kraybill, C. Sigman, D. Atkinson, 1982 .

CHAPTER XV – IMPLICATIONS OF FUNGAL TOXICITY TO HUMAN HEALTH

H. F. Kraybill, R. E. Shapiro, 1969 .

Carcinogenesis of synthetic organic chemicals in drinking water

Herman F. Kraybill, H. F. Kraybill, 1981 .

The effect of ionizing radiation on parasites, or destruction of trichina in pork carcasses.

H. F. Kraybill, 1959, The International journal of applied radiation and isotopes.

Safety in the operation of radiation sources and use of irradiated foods.

H. F. Kraybill, 1959, The International journal of applied radiation and isotopes.

Radiation preservation of food.

H. F. Kraybill, 1957, Public health reports.

Vitamin content of foods exposed to ionizing radiations.

H. F. Kraybill, Z. Ziporin, H. J. Thach, 1957, The Journal of nutrition.

CARCINOGENESIS RELATED TO FOODS CONTAMINATED BY PROCESSING AND FUNGAL METABOLITES.

H. F. Kraybill, M. Shimkin, 1964, Advances in cancer research.

Successive generation rat feeding studies with a composite diet of gamma-irradiated foods.

H. F. Kraybill, S. W. Thompson, M. Read, 1961, Toxicology and applied pharmacology.

Short-term rat-feeding studies with gamma-irradiated food products. II. Beef and pork stored at elevated temperature.

H. F. Kraybill, M. Read, W. Worth, 1959, Toxicology and applied pharmacology.

Short-term rat feeding studies with gamma-irradiated food products. I. Frozen stored foods.

H. F. Kraybill, M. Read, N. F. Witt, 1958, The Journal of nutrition.

Radiation Preservation of Food, Commercialization Technology and Economics in Radiation Processing

H. F. Kraybill, D. C. Brunton, 1960 .

Carcinogenesis induced by trace contaminants in potable water.

H. F. Kraybill, 1978, Bulletin of the New York Academy of Medicine.

BIOLOGICAL INTERMEDIATES AS RESEARCH PROBES IN CARCINOGENESIS METHODOLOGY

H. F. Kraybill, 1979 .

Significance of pesticide residues in foods in relation to total environmental stress.

H. F. Kraybill, 1969, Canadian Medical Association journal.

Pesticides and Their Contributions to Chemical Epidemiolog

H. F. Kraybill, J. Davies, W. Edmundson, 1969 .

ECOLOGICAL EFFECTS OF PESTICIDES

H. F. Kraybill, W. M. Upholt, 1969, Annals of the New York Academy of Sciences.

The effect of heat processing, gamma radiation, and ultraviolet radiation on the anaphylactogenic properties of milk.

R. S. Harding, H. F. Kraybill, M. Read, 1959, The Journal of allergy.

Body composition of cattle. II. Determination of fat and water content from measurement of body specific gravity.

H. F. Kraybill, O. G. Hankins, H. Bitter, 1952, Journal of applied physiology.

Body composition of cattle. I. Estimation of body fat from measurement in vivo of body water by use of antipyrine.

H. F. Kraybill, O. G. Hankins, H. Bitter, 1951, Journal of applied physiology.

The relation of organ weights to lean body mass and empty body weight in cattle.

H. F. Kraybill, R. Hiner, V. M. Farnworth, 1954 .

[The uses of recommended dietary allowances in military nutrition].

H. F. Kraybill, C. Consolazio, T. Friedemann, 1959, American journal of public health and the nation's health.

Recent nutritional concepts in relation to dental health.

H. F. Kraybill, H. B. Fitch, 1957, Journal of the American Dental Association.

Digestibility of uniformly labeled carbon-14 soybean cellulose in the rat.

H. F. Kraybill, W. R. Watts, H. Conrad, 1958, Science.

Toxicological safety of irradiated foods.

H. F. Kraybill, L. Whitehair, 1967, Annual review of pharmacology.

Strategies for determining the mechanisms of toxicity.

H. F. Kraybill, E. Weisburger, J. Gillette, 1985, Journal of toxicology. Clinical toxicology.