Maria Font-i-Furnols

A semi-automatic and an automatic segmentation algorithm to remove the internal organs from live pig CT images

Imma Boada, Anton Bardera, Pau Xiberta, 2017, Comput. Electron. Agric..

Quantification of computed tomography pork carcass images

Imma Boada, Anton Bardera, Marina Gispert, 2014, 2014 IEEE International Conference on Image Processing (ICIP).

Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans

Imma Boada, Anton Bardera, Marina Gispert, 2018, Comput. Electron. Agric..

Recent advances in meat color research

Ilija Djekic, Igor Tomasevic, Nino Terjung, 2021 .

Consumer studies on sensory acceptability of boar taint: a review.

Maria Font-i-Furnols, M. Font-i-Furnols, 2012, Meat science.