F. Remeuf

Characterization of cheese making properties of milk powders

N. Schneid, F. Remeuf, J. Lenoir, 1999 .

The Effect of Heating on Physicochemical and Renneting Properties of Milk: A Comparison between Caprine, Ovine and Bovine Milk

F. Remeuf, F. Remeuf, Ketsia Raynal, 1998 .