Pilar Hernández-Muñoz

发表

Active antimicrobial food and beverage packaging

Joaquín Gómez-Estaca, Rafael Gavara, Ramón Catalá, 2012 .

Chromatic Sensor to Determine Oxygen Presence for Applications in Intelligent Packaging

Rafael Gavara, Gracia López-Carballo, Pilar Hernández-Muñoz, 2019, Sensors.

Development and characterization of biodegradable films made from wheat gluten protein fractions.

Rafael Gavara, Pilar Hernández-Muñoz, Perry K W Ng, 2003, Journal of agricultural and food chemistry.

Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices

Pilar Hernández-Muñoz, Amparo Chiralt, A. Chiralt, 2009 .

Food aroma mass transport properties in renewable hydrophilic polymers

Rafael Gavara, Pilar Hernández-Muñoz, R. Gavara, 2012 .

Optimization of an active package for wild strawberries based on the release of 2-nonanone.

Eva Almenar, Rafael Gavara, Ramón Catalá, 2009 .

Preservation of aseptic conditions in absorbent pads by using silver nanotechnology

Rafael Gavara, Gracia López-Carballo, Pilar Hernández-Muñoz, 2009 .

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage.

Eva Almenar, Rafael Gavara, Pilar Hernández-Muñoz, 2008, Food chemistry.

Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad

Rafael Gavara, Gracia López-Carballo, Pilar Hernández-Muñoz, 2013 .

Overview of active polymer-based packaging technologies for food applications

Eva Almenar, Rafael Gavara, Ramón Catalá, 2004 .

Development of antimicrobial films for microbiological control of packaged salad.

Rafael Gavara, Gracia López-Carballo, Pilar Hernández-Muñoz, 2012, International journal of food microbiology.

Effect of cross-linking using aldehydes on properties of glutenin-rich films

Ricardo Villalobos, Pilar Hernández-Muñoz, Amparo Chiralt, 2004 .