Eugenia A. Petropoulou

发表

Perennial energy crops vs. durum wheat in low input lands: Economic analysis of a Greek case study

Stamatis Mantziaris, Constantine Iliopoulos, Irini Theodorakopoulou, 2017 .

The Role of Short Food Supply Chains in Greece -- What Opportunities for Sustainable, Just and Democratic Food Systems at Times of Crisis?

Eugenia A. Petropoulou, 2016 .

Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary

Eugenia A. Petropoulou, S. Hieke, C. Iliopoulos, 2022, International Journal of Food Studies.

Understanding social innovation in short food supply chains: an exploratory analysis

Eugenia A. Petropoulou, A. Castellini, C. Iliopoulos, 2022, International Journal of Food Studies.

Towards understanding SFSC and the pillars of its conceptualisation: Building upon the Community of Practice approach

Eugenia A. Petropoulou, M. Paschou, 2022, Frontiers in Sustainable Food Systems.

Aspects of Ecological Marginalization and Alternative Local Responses in Rural Greece

Eugenia A. Petropoulou, 2016 .

To Cultivate or Not to Cultivate? An Exploratory Analysis of What Influences Greek Farmers’ Decisions Towards the Cultivation of Bioenergy Crops

Eugenia A. Petropoulou, I. Theodorakopoulou, V. Petousi, 2018 .

Social and Solidarity Economy. The Case of an Urban Consumption Co-operative in Greece

Eugenia A. Petropoulou, 2018 .

Greek Rural Society and Sustainable Development

Eugenia A. Petropoulou, M. Pyrovetsi, G. Daoutopoulos, 2001 .

Indigenous resource management and environmental degradation: southern Greece

Eugenia A. Petropoulou, 2007 .

Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective

Eugenia A. Petropoulou, S. Hieke, F. Janssen, 2022, International Journal of Food Studies.

Local Environmental Politics in Urban and Rural Greece : A Study of North-Eastern Athens and the County of Chanea 1

Eugenia A. Petropoulou, M. Kousis, Evangelia Dimopoulou, 2013 .

When mindful consumption meets short food supply chains: Empirical evidence on how higher-level motivations influence consumers

Eugenia A. Petropoulou, Verena Hüttl-Maack, M. Burkert, 2022, Sustainable Production and Consumption.