Ann E. Blechl

Applications of Biotechnology for Improving the Healthfulness and Utility of Cereals

Ann E. Blechl, A. Blechl, 2003 .

Advancing Crop Transformation in the Era of Genome Editing[OPEN]

Peggy G. Lemaux, Virginia Walbot, Daniel F. Voytas, 2016, Plant Cell.

The structure and evolution of the human β-globin gene family

Tom Maniatis, Sherman M. Weissman, Francisco E. Baralle, 1980, Cell.

Human fetal g γ- and A γ-globin genes: Complete nucleotide sequences suggest that DNA can be exchanged between these duplicated genes

Ann E. Blechl, Jerry L. Slightom, J. Slightom, 1980, Cell.

Variant high-molecular-weight glutenin subunits arising from biolistic transformation of wheat

Ann E. Blechl, A. Blechl, W. Vensel, 2013 .

Transgenic Enhancement of High‐Molecular‐Weight Glutenin Subunit 1Dy10 Concentration: Effects in Wheat Flour Blends and Sponge and Dough Baking

Robert A. Graybosch, Ann E. Blechl, B. Seabourn, 2013 .

Physical Characteristics of Genetically Altered Wheat Related to Technological Protein Separation

Olin D. Anderson, Ann E. Blechl, William J. Orts, 2013 .