María José Fabra

发表

Microencapsulation and Packaging—Value Added Solutions to Product Development

Amparo López-Rubio, Jose Maria Lagarón, María José Fabra, 2014 .

Nanomaterials for Food Applications

María José Fabra, Amparo López Rubio, Laura G. Gómez-Mascaraque, 2019, Nanomaterials for Food Applications.

High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint

María José Fabra, Y. Echegoyen, J. L. Castro-Mayorga, 2017 .

Applications of nanotechnology in agry-food productions

Amparo López-Rubio, María José Fabra, J. L. Castro-Mayorga, 2020 .

Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging

Amparo López-Rubio, Jose M. Lagaron, María José Fabra, 2016 .

Structural and physicochemical characterization of thermoplastic corn starch films containing microalgae.

Rafael Gavara, Amparo López-Rubio, Marta Martínez-Sanz, 2018, Carbohydrate polymers.

Use of phase change materials to develop electrospun coatings of interest in food packaging applications

Amparo López-Rubio, Jose M. Lagaron, María José Fabra, 2017 .

Nanostructured biolayers in food packaging

Amparo López-Rubio, Jose M. Lagaron, María José Fabra, 2013 .

Use of electrohydrodynamic processing to develop nanostructured materials for the preservation of the cold chain

Amparo López-Rubio, Jose M. Lagaron, María José Fabra, 2014 .

Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate

Amparo López-Rubio, Jose M. Lagaron, María José Fabra, 2015 .