Zhongwen Xie

The SE-CDIO Based Chinese National Excellent Course Construction Experience of “Software Engineering” Course

Yong Yu, Jian Wang, Na Zhao, 2020 .

Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis.

Zhengqi Wu, Chunwang Dong, Zhongwen Xie, 2019, Journal of food science.

Green tea polyphenols alleviate obesity in broiler chickens through the regulation of lipid-metabolism-related genes and transcription factor expression.

Yibin Zhou, Zhengzhu Zhang, Zhongwen Xie, 2013, Journal of agricultural and food chemistry.