Christos Fotopoulos

发表

Acousto-ultrasonic system for the inspection of composite armored vehicles

Valery Godinez, Mark F. Carlos, Basavaraju B. Raju, 2001 .

Critical factors for effective implementation of the HACCP system: a Pareto analysis

Dimitrios P. Kafetzopoulos, Katerina Gotzamani, Christos Fotopoulos, 2011 .

Consumers’ Motivations in Purchasing “New Wines” in Greece with Emphasis on Wine Produced by Organic Grapes1: A Means-end Chains Approach /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002

Athanasios Krystallis, Mitchell Ness, Christos Fotopoulos, 2002 .

Total quality management practices and results in food companies

Evangelos Psomas, Evangelos L. Psomas, Christos Fotopoulos, 2010 .

Wine produced by organic grapes in Greece: using means- end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers

Athanasios Krystallis, Mitchell Ness, Christos Fotopoulos, 2003 .

Purchasing motives and profile of the Greek organic consumer: a countrywide survey

Athanasios Krystallis, Christos Fotopoulos, A. Krystallis, 2002 .

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

Marco Vassallo, Athanasios Krystallis, Christos Fotopoulos, 2009, Appetite.

Firm size and sustainable performance in food supply chains: Insights from Greek SMEs

Michael Bourlakis, Emel Aktas, David Gallear, 2014 .

Organic product avoidance: Reasons for rejection and potential buyers’ identification in a countrywide survey

Athanasios Krystallis, Christos Fotopoulos, A. Krystallis, 2002 .