Ricardo Malheiro

Umniversity virtual world platform for massive open online courses University Platform

F. Reis, Ricardo Malheiro, 2011 .

H OW DOES THE S POTIFY API C OMPARE TO THE M USIC E MOTION R ECOGNITION S TATE - OF - THE -A RT ?

Rui Pedro Paiva, Renato Panda, Ricardo Malheiro, 2021 .

Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks

Albino Bento, Paula Baptista, António M. Peres, 2011 .

The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating

Albino Bento, Ricardo Malheiro, Susana Casal, 2013 .

Music Emotion Recognition from Lyrics: A Comparative Study

Rui Pedro Paiva, Renato Panda, Ricardo Malheiro, 2013 .

Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil.

Albino Bento, Ricardo Malheiro, R. Malheiro, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Multi-Modal Emotion Music Recognition (MER): A New Dataset, Methodology and Comparative Analysis

F. Reis, Ricardo Malheiro, 2011 .