J. M. Noble

发表

Commercial energy conservation and electrical load management case study

J. M. Noble, M. P. Holstein, B. H. Cook, 1982 .

THE EFFECT OF INSTITUTIONAL HOLDING METHODS ON COLD AND HOT BONED RESTRUCTURED BEEF ROAST

Janet M. Noble, Pamela S. McMAHON, Larry W. Douglass, 1990 .

Effect of Institutional Heating Methods of Cold and Hot Boned Restructured Beef Roasts

J. M. Noble, L. Douglass, D. Seman, 1990 .

Acceptance of quantity recipes with zero added salt by a military population.

J. M. Noble, V. Norton, 1991, Journal of the American Dietetic Association.