Ricardo I. Pérez-Martín

发表

Optimization of the Thermal Processing of Conduction-Heated Canned Foods: Study of Several Objective Functions

Julio R. Banga, Ricardo I. Pérez-Martín, José Manuel Gallardo, 1991 .

Modeling and adaptive control for batch sterilization

Julio R. Banga, Antonio A. Alonso, Ricardo I. Pérez-Martín, 1998 .

On-line quality control of non-linear batch systems: Application to the thermal processing of canned foods

Antonio A. Alonso, Ricardo I. Pérez-Martín, Antonio A. Alonso, 1993 .

Optimisation of processing routes for a marine biorefinery

Ricardo I. Pérez-Martín, Luis T. Antelo, Gundián M. de Hijas-Liste, 2015 .

Different Strategies for Controlling Pressure during the Cooling Stage in Batch Retorts

Julio R. Banga, Antonio A. Alonso, Ricardo I. Pérez-Martín, 1994 .

A complete dynamic model for the thermal processing of bioproducts in batch units and its application to controller design

Julio R. Banga, Antonio A. Alonso, Ricardo I. Pérez-Martín, 1997 .

Towards sustainable and efficient use of fishery resources: present and future trends

Ricardo I. Pérez-Martín, Carmen G. Sotelo, Maria Blanco, 2007 .

Optimal control of heat and mass transfer in food and bioproducts processing

Julio R. Banga, Antonio A. Alonso, Ricardo I. Pérez-Martín, 1994 .

Marine Collagen/Apatite scaffolds envisaging tissue engineering applications

Rui L. Reis, Ricardo I. Pérez-Martín, Julia Serra, 2015 .

Use of computer vision onboard fishing vessels to quantify catches: The iObserver

Antonio A. Alonso, Ricardo I. Pérez-Martín, E. Abad, 2020, Marine Policy.

Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation

Antonio A. Alonso, Ricardo I. Pérez-Martín, Luis T. Antelo, 2014 .

Mathematical modelling and simulation of the thermal processing of anisotropic and non-homogeneous conduction-heated canned foods: Application to canned tuna

Julio R. Banga, Antonio A. Alonso, Ricardo I. Pérez-Martín, 1993 .

Use of mtDNA Direct Polymerase Chain Reaction (PCR) Sequencing and PCR-Restriction Fragment Length Polymorphism Methodologies in Species Identification of Canned Tuna

Ricardo I. Pérez-Martín, Hartmut Rehbein, Carmen G. Sotelo, 1998 .

Challenges in the identification of species of canned fish

Ricardo I. Pérez-Martín, Hartmut Rehbein, R. Pérez-Martín, 1999 .

Degradation Kinetics of Protein Digestibility and Available Lysine During Thermal Processing of Tuna

Julio R. Banga, Antonio A. Alonso, Ricardo I. Pérez-Martín, 1992 .

Kinetics of thermal degradation of thiamine and surface colour in canned tuna

Julio R. Banga, Antonio A. Alonso, Ricardo I. Pérez-Martín, 1993, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.