Prospero Di Pierro

Biopolymers as Food Packaging Materials

Raffaele Porta, Mohammed Sabbah, Prospero Di Pierro, 2020, International journal of molecular sciences.

Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: analysis of their mechanical and barrier properties.

Paolo Masi, Reynaldo Villalonga, Prospero Di Pierro, 2006, Biomacromolecules.

Synthesis and resistance to in vitro proteolysis of transglutaminase cross-linked phaseolin, the major storage protein from Phaseolus vulgaris.

Prospero Di Pierro, Raffaele Porta, Angela Sorrentino, 2007, Journal of agricultural and food chemistry.