Tolga Akcan

Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk

Haluk Ergezer, Ramazan Gökçe, Şeyma Elgin, 2018 .

Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment.

Tolga Akcan, J. Ruiz-Carrascal, B. Mitra, 2018, Meat science.