Jupiter M Yeung

Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices.

James Roberts, Franz Ulberth, Bert Popping, 2013, Journal of AOAC International.

Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices.

William Ross, James Roberts, Bert Popping, 2010, Journal of AOAC International.

AOAC SMPR(®) 2016.002.

Jerry Zweigenbaum, Melissa Meaney Phillips, Catherine A Rimmer, 2016, Journal of AOAC International.