Paul Wehling

Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices.

James Roberts, Franz Ulberth, Bert Popping, 2013, Journal of AOAC International.

On the use of the Horwitz Ratio (HorRat) as an acceptance criterion for dietary fiber collaborative studies.

Paul Wehling, Jonathan W Devries, J. Devries, 2012, Journal of AOAC International.

Committee on Microbiology

Michael H. Brodsky, Daniel H. Rice, Paul Wehling, 2009 .

Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices.

William Ross, James Roberts, Bert Popping, 2010, Journal of AOAC International.

Sampling plan designs for gluten estimation in oat flour by discrete and composite sampling

Thomas B. Whitaker, Travis Canida, Paul Wehling, 2021 .

Exploring authentic skim and nonfat dry milk powder variance for the development of nontargeted adulterant detection methods using near-infrared spectroscopy and chemometrics.

Gerard Downey, Peter Harrington, Paul Wehling, 2013, Journal of agricultural and food chemistry.

Probability of Detection (POD) as a statistical model for the validation of qualitative methods.

Sharon L Brunelle, Paul Wehling, Robert A LaBudde, 2011, Journal of AOAC International.