Tangui Barré

发表

New approach for the assessment of cluster diets.

Max Feinberg, Stéphan Clémençon, Amélie Crépet, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Florent Vieux, Nicole Darmon, Tangui Barré, 2018, PloS one.

A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case.

Florent Vieux, Nicole Darmon, Tangui Barré, 2018, Food chemistry.

Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach.

Florent Vieux, Nicole Darmon, Tangui Barré, 2016, The Journal of nutrition.