Alicia Noemi Califano

Experimental study and numerical modeling of the freezing process of marine products

Jimena Bernadette Dima, María Victoria Santos, Pedro J. Barón, 2014 .

Bacterial nanocellulose as a potential additive for wheat bread

Patricia Cerrutti, Alicia Noemi Califano, A. Vázquez, 2017 .

Rheological analysis of emulsion-filled gels based on high acyl gellan gum

Alicia Noemi Califano, A. Califano, N. Zaritzky, 2013 .