Neelam Gulia

Instant Noodles: Processing, Quality, and Nutritional Aspects

Neelam Gulia, Vandana Dhaka, B S Khatkar, 2014, Critical reviews in food science and nutrition.

Effect of Processing Variables on the Oil Uptake, Textural Properties and Cooking Quality of Instant Fried Noodles

Neelam Gulia, B. S. Khatkar, Neelam Gulia, 2013 .

Trans fats—sources, health risks and alternative approach - A review

Neelam Gulia, Vandana Dhaka, B. S. Khatkar, 2011, Journal of food science and technology.