G. A. Ravishankar

GM crops - a food biotechnology perspective

B. Suresh, G. A. Ravishankar, 2002 .

Presence of methyl branched fatty acids and saturated hydrocarbons in botryococcene producing strain of Botryococcus braunii

R. Sarada, G. A. Ravishankar, Gokare A. Ravishankar, 2006, Acta Physiologiae Plantarum.

Production of volatile compounds by hairy root cultures of Cichorium intybus L. under the influence of fungal elicitors and their analysis using solid-phase micro extraction gas chromatography-mass spectrometry

G. A. Ravishankar, H. Bais, Gokare A. Ravishankar, 2003 .

Role of polyamines in the ontogeny of plants and their biotechnological applications

G. A. Ravishankar, Gokare A. Ravishankar, Harsh Pal Bais, 2002, Plant Cell, Tissue and Organ Culture.

Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography

G. A. Ravishankar, L. V. Venkataraman, Gokare A. Ravishankar, 1992 .