Tomomi Nonaka

发表

A Framework for Mathematical Analysis of Collaborative SCM in ColPMan Game

Tatsuki Furukawa, Tomomi Nonaka, Hajime Mizuyama, 2017, APMS.

303 A proposal of Real-Virtual Fusion Manufacturing System based on CPS concept : Decision of Alternative Equipment Agent by Auction method Under Equipment Failure

Nobutada Fujii, Toshiya Kaihara, Tomomi Nonaka, 2014 .

A Model of Dynamic Scheduling of Restaurant Operations Considering the Order and Timing of Serving Dishes

Tomomi Nonaka, Hajime Mizuyama, Terumi Nobutomo, 2018, APMS.

A Proposal of PSO with Presumption Function of the Solution Landscape by Response Surface Method

Toshiya Kaihara, Tomomi Nonaka, Nobutada Fuji, 2014 .

A study on operator allocation method considering the process of Skill proficiency in cell manufacturing systems

Nobutada Fujii, Toshiya Kaihara, Harumi Haraguchi, 2014, 2014 Proceedings of the SICE Annual Conference (SICE).

Designing a Human Computation Game for Enhancing Early-Phase Movie Box Office Prediction

Tomomi Nonaka, Hajime Mizuyama, Johmphot Tantawichien, 2019 .

A Customer Satisfaction Model for Effective Fast Fashion Store Service

Tomomi Nonaka, Hajime Mizuyama, Mitsuru Igarashi, 2014, APMS.

304 A proposal for Re-lot assignment method of an express lot in semiconductor device manufacturing

Nobutada Fujii, Toshiya Kaihara, Tomomi Nonaka, 2014 .

A Serious Game for Eliciting Tacit Strategies for Dynamic Table Assignment in a Restaurant

Tomomi Nonaka, Hajime Mizuyama, Ayano Yoshida, 2016, SimTecT/ISAGA.

An EOQ Model for Reuse and Recycling Considering the Balance of Supply and Demand

Nobutada Fujii, Tomomi Nonaka, N. Fujii, 2015, Int. J. Autom. Technol..

3105 A Conceptual Model of Energy Efficiency and Productivity for Service Production Systems

Nobutada Fujii, Tomomi Nonaka, Hajime Mizuyama, 2014 .

A Proposal of Adaptive Restaurant Service Model with Co-creative Design

Nobutada Fujii, Toshiya Kaihara, Tomomi Nonaka, 2013, ICServ.

Using a Cooking Operation Simulator to Improve Cooking Speed in a Multiproduct Japanese Cuisine Restaurant

Nobutada Fujii, Toshiya Kaihara, Tomomi Nonaka, 2014, APMS.

Enhancing Kitchen Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine Restaurant

Nobutada Fujii, Toshiya Kaihara, Tomomi Nonaka, 2015, ICServ.

Knowledge-Sharing Market: A Prediction Market-Based Knowledge-Sharing System

Tomomi Nonaka, Hajime Mizuyama, Mizuho Sato, 2018, CSCW Companion.

Energy Consumption in the Food Service Industry: A Conceptual Model of Energy Management Considering Service Properties

Nobutada Fujii, Tomomi Nonaka, Hajime Mizuyama, 2015, APMS.

Collaborative Process Planning on Route Market Platform

Tomomi Nonaka, Hajime Mizuyama, Keisuke Beppu, 2017, APMS.

Facility Layout Planning of Central Kitchen in Food Service Industry: Application to the Real-Scale Problem

Nobutada Fujii, Toshiya Kaihara, Tomomi Nonaka, 2013, APMS.

Multiproduct Traditional Japanese Cuisine Restaurant Improves Labor Productivity by Changing Cooking Processes According to Service Product Characteristics

Nobutada Fujii, Tomomi Nonaka, Takeshi Takenaka, 2018, Int. J. Autom. Technol..

Service robot introduction to a restaurant enhances both labor productivity and service quality

Hiroyuki Ito, Tomomi Nonaka, Kei Okada, 2020, Procedia CIRP.

An Analysis of Lot Planning of Players in a Production Planning Game

Nobutada Fujii, Kenji Arai, Tomomi Nonaka, 2017 .

Layout Design by Integration of Multi-agent Based Simulation and Optimization - Application to Underground Shopping Streets

Nobutada Fujii, Toshiya Kaihara, Tomomi Nonaka, 2014, APMS.

Analysis of dynamic decision making underpinning supply chain resilience: A serious game approach

Tomomi Nonaka, Hajime Mizuyama, Kentaro Miki, 2016 .

Service System Design Considering Employee Satisfaction Through Introducing Service Robots

Nobutada Fujii, Nobutada Fujii, Tomomi Nonaka, 2020, APMS.

Analysis using a Triangular Pyramid Game Simulating Restaurant Service

Tomomi Nonaka, 2018 .

A GWAP Approach for Collecting Qualitative Product Attributes and Perceptual Mapping

Tomomi Nonaka, Hajime Mizuyama, Eiji Miyashita, 2014, HCOMP.

Employee Satisfaction Analysis in Food Service Industry - Resultant of Questionnaire to the Restaurant Staff

Nobutada Fujii, Toshiya Kaihara, Fang Yu, 2014, ICServ.

Analyzing Intuitive Skills of a Waitperson in a Restaurant Dining Room Using a Serious Game

Tomomi Nonaka, Hajime Mizuyama, Fumihide Nishimura, 2018, APMS.

108 工程分割型セル生産システムにおける共同作業を考慮した作業者配置とスケジューリングに関する研究(OS4 : 生産スケジューリング・生産管理(2))

Nobutada Fujii, Toshiya Kaihara, Harumi Haraguchi, 2014 .

Systems Engineering Analysis for Cooking Recipes from the Perspective of Work Instructions

Nobutada Fujii, Tomomi Nonaka, Kaoru Kamatani, 2021, APMS.

An Employee Satisfaction Model Considering Customer Satisfaction:—Difference Analysis of Staff Work Positions in Restaurant Services—

Nobutada Fujii, Toshiya Kaihara, Tomomi Nonaka, 2016 .

ColPMan: A Serious Game for Practicing Collaborative Production Management

Tomomi Nonaka, Hajime Mizuyama, Yuko Yoshikawa, 2016 .