Rouzbeh Abbaszadeh

Potential of image processing, dielectric spectroscopy and intelligence methods in order to authentication of microalgae biodiesel

Mahdi Rashvand, ali zenouzi, Rouzbeh Abbaszadeh, 2019 .

Application of modal analysis to the watermelon through finite element modeling for use in ripeness assessment

Hojjat Ahmadi, Mohammad J. Mahjoob, Ali Rajabipour, 2014 .

Measurement bruise volume of olive during impact test using FEM and quality evaluation of extracted olive oil

Davoud Karimi, Abbas Akbarnia, Mahdi Rashvand, 2021, Food science & nutrition.

Evaluation of watermelons texture using their vibration responses

Hojjat Ahmadi, Mohammad J. Mahjoob, Ali Rajabipour, 2013 .

Nondestructive determination of watermelon flesh firmness by frequency response

Yibin Ying, Hojjat Ahmadi, Mohammad J. Mahjoob, 2015 .

An intelligent procedure for watermelon ripeness detection based on vibration signals

Ashkan Moosavian, Gholamhassan Najafi, Ali Rajabipour, 2015, Journal of Food Science and Technology.

Prediction of watermelon quality based on vibration spectrum

Hojjat Ahmadi, Mohammad J. Mahjoob, Ali Rajabipour, 2013 .

Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization

Milad Fathi, Rouzbeh Abbaszadeh, Majid Javanmard, 2015 .

Application of vibration response for the nondestructive ripeness evaluation of watermelons.

Hojjat Ahmadi, Ali Rajabipour, M.J.Mahjub, 2011 .