P. P. Sutar

发表

Development of Potato and Barnyard Millet Based Ready to Eat (RTE) Fasting Food

M. Tech, Cv Dhumal, P. P. Sutar, 2014 .

Physical properties of delinted cotton seeds

Panjabrao Deshmukh Krishi Vidyapeeth, P. P. Sutar, P. Deshmukh, 2013 .

Developments in osmotic dehydration of fruits and vegetable-a review

P. P. Sutar, N. Sutar, 2014 .

A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality

P. P. Sutar, G. Behera, 2018 .

Mathematical modeling of mass transfer in osmotic dehydration of onion slices

P. P. Sutar, D. Gupta, 2007 .

Combining osmotic–steam blanching with infrared–microwave–hot air drying: Production of dried lemon (Citrus limon L.) slices and enzyme inactivation

P. P. Sutar, S. Deepika, 2018 .

Treating the Onset of Diabetes Using Probiotics Along with Prebiotic from Pachyrhizus erosus in High-Fat Diet Fed Drosophila melanogaster

P. P. Sutar, S. Mukherjee, M. Mishra, 2022, Probiotics and Antimicrobial Proteins.

Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies

P. P. Sutar, Xiao-Ming Fang, An-An Zhang, 2022, Journal of Future Foods.

An emerging pretreatment technology for reducing postharvest loss of vegetables-a case study of red pepper (Capsicum annuum L.) drying

P. P. Sutar, A. Mujumdar, Hongwei Xiao, 2022, Drying Technology.

Osmotic dehydration of lemon (Citrus limon L.) slices: Modeling mass transfer kinetics correlated with dry matter holding capacity and juice sac losses

P. P. Sutar, S. Deepika, 2017 .

Modeling sorption phenomena and moisture migration rates in paprika (Capsicum annuum L.) using physicochemical characteristics

P. P. Sutar, S. Shirkole, 2018, Journal of Food Science and Technology.

Modeling Microwave Vacuum Drying Kinetics and Moisture Diffusivity of Carrot Slices

P. P. Sutar, S. Prasad, 2007 .

Effect of convective, infrared and microwave heating on drying rates, mass transfer characteristics, milling quality and microstructure of steam gelatinized Paddy

P. P. Sutar, G. Behera, 2018, Journal of Food Process Engineering.

Treating the Onset of Diabetes Using Probiotics Along with Prebiotic from Pachyrhizus erosus in High-Fat Diet Fed Drosophila melanogaster

P. P. Sutar, S. Mukherjee, M. Mishra, 2022, Probiotics and Antimicrobial Proteins.

Dry Sterilization of Paprika (Capsicum annuum L.) by Short Time-Intensive Microwave-Infrared Radiation: Establishment of Process Using Glass Transition, Sorption, and Quality Degradation Kinetic Parameters

P. P. Sutar, R. Jayabalan, S. Shirkole, 2020, Innovative Food Science & Emerging Technologies.

Studies on thermal stability of high-power short time microwave dried paprika (Capsicum annuum L.) considering the interaction of water molecules with sorption sites

P. P. Sutar, A. Mujumdar, S. Shirkole, 2019 .

Solar Cabinet Drying of Bitter Gourd: Optimization of Pretreatments and Quality Evaluation

P. P. Sutar, B. Thorat, U. Annapure, 2010 .

High-humidity hot air impingement blanching (HHAIB): An emerging technology for tomato peeling

P. P. Sutar, Xingyi Li, Hongwei Xiao, 2022, Innovative Food Science & Emerging Technologies.

Pulsed vacuum drying of banana: Effects of ripeness on drying kinetics and physicochemical properties and related mechanism

P. P. Sutar, Hongwei Xiao, Li-Zhen Deng, 2022, LWT.

Development and optimization of novel infrared dry peeling method for ginger (Zingiber officinale Roscoe) rhizome

P. P. Sutar, A. Kate, 2018, Innovative Food Science & Emerging Technologies.

Optimization of Process Parameters for Development of Microwave Puffed Product

P. P. Sutar, I. Pardeshi, O. Babar, 2014 .

The untapped potential of zeolites in techno-augmentation of the biomaterials and food industrial processing operations: a review

P. P. Sutar, Piyush Sharma, Qi Zhang, 2023, Journal of Future Foods.

Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic (Allium sativum L.) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase, Polyphenol Oxidase, and Aspergillus niger at Lower Processing Temperatures

P. P. Sutar, Sudarshanna Kar, 2022, Food and Bioprocess Technology.

Intermittent high-power short-time microwave-vacuum treatment combined with steam impingement for effective microbial decontamination of black pepper (Piper nigrum)

P. P. Sutar, Piyush Sharma, Qi Zhang, 2022, Journal of Food Engineering.

Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.)

P. P. Sutar, G. Behera, S. Aditya, 2017, Journal of Food Science and Technology.

High power short time microwave finish drying of paprika (Capsicum annuum L.): Development of models for moisture diffusion and color degradation

P. P. Sutar, S. Shirkole, 2018, Drying Technology.

Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure.

P. P. Sutar, Hui Wang, Hongwei Xiao, 2020, Food chemistry.

Comparative Study on Drying of Selected Marine Products: Bombay Duck (Herpodon nehereus) and Prawn (Penaeus indicus)

P. P. Sutar, B. Thorat, G. Visavale, 2011 .

Aspergillus niger inactivation in microwave rotary drum drying of whole garlic bulbs and effect on quality of dried garlic powder

P. P. Sutar, A. Mujumdar, Sudarshanna Kar, 2018, Drying Technology.

Modeling moisture and solids transfer kinetics during a novel microwave assisted water absorption-desorption process of dry red gram (Cajanus cajan L.) splits

P. P. Sutar, Potuganti Prudhvi, S. Deepika, 2021, Journal of Food Engineering.

Thermal Decontamination Technologies for Microorganisms and Mycotoxins in Low-Moisture Foods.

P. P. Sutar, A. Mujumdar, Z. Pan, 2020, Annual review of food science and technology.

Optimization of Osmotic Dehydration of Potato Cubes Under Pulsed Microwave Vacuum Environment in Ternary Solution

P. P. Sutar, G. Raghavan, S. Prasad, 2012 .

Shelf life prediction of dried garlic powder under accelerated storage conditions

P. P. Sutar, Sudarshanna Kar, 2022, Journal of Food Science and Technology.

Acceleration of mass transfer rates in osmotic dehydration of elephant foot yam (Amorphophallus paeoniifolius) applying pulsed-microwave-vacuum

P. P. Sutar, J. Patel, 2016 .

International Journal of Food Engineering Modeling Mass Transfer Kinetics and Mass Diffusivity During Osmotic Dehydration of Blanched Carrots

P. P. Sutar, S. Prasad, 2011 .

Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods

P. P. Sutar, G. Jeevarathinam, V. Prasath, 2022, Food Control.

Effluent free infrared radiation assisted dry-peeling of ginger rhizome: A feasibility and quality attributes.

P. P. Sutar, A. Kate, 2020, Journal of food science.

Evaluation of effect of vacuum frying on textural properties of food products.

P. P. Sutar, V. Prasath, R. Pandiselvam, 2022, Food research international.

Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies

P. P. Sutar, G. Behera, 2020 .

Development of a novel non-water infrared refractance window drying method for Malabar spinach: Optimization of process parameters using drying kinetics, mass transfer, and powder characterization

P. P. Sutar, P. Balasubramanian, Durgawati, 2023, Drying Technology.

An improved vacuum-steam pulsed blanching machine design and garlic scape blanching verified experiment

P. P. Sutar, Hui Wang, Li-Zhen Deng, 2023, Innovative Food Science & Emerging Technologies.

Modeling Fluidized Bed Drying of Osmotically Dehydrated Onion Slices and Product Quality Evaluation

P. P. Sutar, S. Prasad, D. Gupta, 2007 .

Characterization and identification of inulin from Pachyrhizus erosus and evaluation of its antioxidant and in-vitro prebiotic efficacy

P. P. Sutar, M. Mishra, Amrita Bhanja, 2022, Journal of food science and technology.

Development of a new pre-drying method of accelerated water absorption and partial gelatinization of starch in paddy using pulsed microwave-water applications in a microwave rotary drum dryer

P. P. Sutar, G. Behera, 2018, Drying Technology.

Optimization of Osmotic Dehydration of Carrots under Atmospheric and Pulsed Microwave Vacuum Conditions

P. P. Sutar, S. Prasad, 2011 .

Development of effluent-free dry-peeling method for shallots (Allium cepa L. aggregatum): Spectral characterization of mid and long infrared peak wavelengths for maximizing the peeling performance.

P. P. Sutar, Sakthivel Deepika, 2023, Journal of food science.

Inulin-A polysaccharide: Review on its functional and prebiotic efficacy.

P. P. Sutar, M. Mishra, Amrita Bhanja, 2022, Journal of food biochemistry.

Shelf life prediction of dried garlic powder under accelerated storage conditions

P. P. Sutar, Sudarshanna Kar, 2022, Journal of Food Science and Technology.

Innovative high power short time microwave finish drying cum decontamination method for producing hot curry spice mix ( Garam Masala ) with enhanced quality characteristics

P. P. Sutar, Chinglen Leishangthem, 2023, Drying Technology.

Mechanism of microbial spore inactivation through electromagnetic radiations: a review

P. P. Sutar, Hongwei Xiao, Piyush Sharma, 2024, Journal of Future Foods.