R. E. Schmitt

The AMOCO/EPA Yorktown experience and regulating the right thing

R. E. Schmitt, R. Schmitt, 1994 .

Degradation of amino acids and protein changes during microbial spoilage of chilled unpacked and packed chicken carcasses

W. Schmidt-Lorenz, R. E. Schmitt, W. Schmidt-Lorenz, 1992 .