Albert Duquenoy

MODELLING OF DRYING IN ORDER TO IMPROVE PROCESSING QUALITY OF MAIZE

J. J. Bimbenet, Francis Courtois, A. Lebert, 1991 .

Modelling of stress due to shrinkage during drying of spaghetti

Jesus M. Frias, Jean-Michel Méot, Albert Duquenoy, 2003 .

Physical properties of three onion varieties as affected by the moisture content

Albert Duquenoy, J. Laguerre, A. Duquenoy, 2002 .

FLUID BED ENCAPSULATION OF PARTICLES: PRINCIPLES AND PRACTICE

Elisabeth Dumoulin, Bérengère Guignon, Albert Duquenoy, 2002 .

Extraction of the essential oil of thyme and black pepper by superheated steam

Pierre Giampaoli, Albert Duquenoy, A. Duquenoy, 2007 .