H. G. Tredoux

A computer programme as an aid in the identification of yeast strains

H. G. Tredoux, T. R. Potgieter, R. P. Tracey, 1987 .

A Rapid Identification Technique to Differentiate BetweenSaccharomyces cerevisiaeStrains and Other Yeast Species in the Wine Industry

H. G. Tredoux, J. Kock, P. Lategan, 1987, American Journal of Enology and Viticulture.

The use of cellular long-chain fatty acid composition in the identification of some yeasts association with the wine industry

H. G. Tredoux, J. Kock, P. Lategan, 1987 .

Killer Factor in Wine Yeasts and its Effect on Fermentation

H. G. Tredoux, R. Tracey, A. Tromp, 2017 .

Killer yeast in wine fermentation MATERIALS AND METHODS Microbiological Studies Yeast strains : Ninety-six yeast strains from the VORI culture

H. G. Tredoux, R. Tracey, A. Tromp, 2008 .