Jose Lucas Peñalver-Soto

On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

Asunción Iguaz, Alberto Garre, Jose Lucas Peñalver-Soto, 2019, PloS one.

Optimal characterization of thermal microbial inactivation simulating non-isothermal processes.

Jose Lucas Peñalver-Soto, P. Fernández, J. Egea, 2018, Food research international.

Guidelines for the design of (optimal) isothermal inactivation experiments.

Jose Lucas Peñalver-Soto, P. Fernández, A. Esnoz, 2019, Food research international.

Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation

Jose A. Egea, Jose Lucas Peñalver-Soto, A. Iguaz, 2022, Foods.

Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments

Jose Lucas Peñalver-Soto, A. Aznar, P. Fernández, 2021, Foods.