S. K. Sastry

Artificial Curing and Storage of Florida Onions

D. E. Buffington, S. K. Sastry, J. C. Gustashaw, 1981 .

Modeling the ohmic heating of foods : Ohmic heating for thermal processing of foods : Government, industry, and academic perspectives

S. K. Sastry, S. Sastry, Q. Li, 1996 .

Advances in Ohmic Heating and Moderate Electric Field (MEF) Processing

Gustavo V. Barbosa-Cánovas, María Soledad Tapia, M. P. Cano, 2004 .

Measuring residence time and modeling the system : Workshop targets continuous multiphase aseptic processing of foods

S. K. Sastry, 1997 .