David D. Kitts

Book ReviewsToxicological Evaluation Of Certain Food Additives And Contaminants. WHO Food Additives Series: 22. prepared by the 31st Meeting of the Joint FAO/HWO Expert Committee on Food Additives. Cambridge University Press, Cambridge. 1988. 182 pp. $29.95

David D. Kitts, 1989 .

Comparison of Physicochemical and Antioxidant Properties of Egg-White Proteins and Fructose and Inulin Maillard Reaction Products

Hao Jing, David D. Kitts, D. Kitts, 2011 .

Antioxidant properties of a North American ginseng extract

David D. Kitts, D. Kitts, Arosha N. Wijewickreme, 2004, Molecular and Cellular Biochemistry.

Free radical scavenging capacity as related to antioxidant activity and ginsenoside composition of Asian and North American ginseng extracts

David D. Kitts, D. Kitts, Chun Hu, 2001 .