Abdellatief A. Sulieman

发表

Food Allergy In Children: Symptoms, Diagnosis And Research

Abdellatief A. Sulieman, Hayat A. Hassan, Hui-Ming Zhou, 2018 .

Effect of extraction conditions on phenolic compounds and antioxidant properties of koreeb (Dactyloctenium aegyptium) seeds flour

Abdellatief A. Sulieman, Xueming Xu, Y. Na, 2019, Journal of Food Measurement and Characterization.

Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling

Abdellatief A. Sulieman, Chen Xiaoyun, Jalaleldeen Khaleel Mohammed, 2019, Journal of Food Measurement and Characterization.

Advanced Techniques of TLC , HPLC , Applications for

Abdellatief A. Sulieman, Mohammed A A Gasmalla, A. Ammar, 2022 .

Influence of fermented and unfermented Agaricus bisporus polysaccharide flours on the antioxidant and structural properties of composite gluten-free cookies

Abdellatief A. Sulieman, Ke‐Xue Zhu, Wei Peng, 2019, LWT.

The effect of fermentation time on in vitro bioavailability of iron, zinc, and calcium of kisra bread produced from koreeb (Dactyloctenium aegyptium) seeds flour

Abdellatief A. Sulieman, Xueming Xu, Y. Na, 2020 .

Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour.

Abdellatief A. Sulieman, Mohammed Obadi, A. Siddeeg, 2019, Food chemistry.

Effects of fermentation time on rheological and physicochemical characteristics of koreeb (Dactyloctenium aegyptium) seed flour dough and kisra bread

Abdellatief A. Sulieman, X. Xua, Y. Na, 2019, Journal of Food Measurement and Characterization.

Effects of ozone treatment on the physicochemical and functional properties of whole grain flour

Abdellatief A. Sulieman, Mohammed Obadi, K. Mohammed, 2018 .

Effect of preprocessing methods on the physicochemical and functional properties of koreeb (Dactyloctenium aegyptium) seeds

Abdellatief A. Sulieman, Xueming Xu, Jalaleldeen Khaleel Mohammed, 2019, Journal of Cereal Science.

Assessment of rheological, physicochemical, and staling characteristics of gluten-free dough and bread containing Agaricus bisporus polysaccharide flour and inulin

Abdellatief A. Sulieman, Hinawi A. M. Hassanin, M. Shoaib, 2018, Journal of Food Measurement and Characterization.

Health benefits of bioactive peptides produced from muscle proteins: Antioxidant, anti-cancer, and anti-diabetic activities

Abdellatief A. Sulieman, H. Admassu, M. Islam, 2022, Process Biochemistry.

Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom ( Agaricus bisporus ) Powder and Inulin

Abdellatief A. Sulieman, M. Shoaib, Ke‐Xue Zhu, 2017 .

Effect of Agaricus bisporus polysaccharide flour and inulin on the antioxidant and structural properties of gluten-free breads

Abdellatief A. Sulieman, Mohammed Obadi, Ke‐Xue Zhu, 2019, Journal of Food Measurement and Characterization.