Kamal Kansou

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Expertise et fonctions qualitatives

Kamal Kansou, Guy Della Valle, Amadou Ndiaye, 2012, IC.

Basic knowledge models for the design of bread texture

Kamal Kansou, Guy Della Valle, Amadou Ndiaye, 2014 .

Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and Properties.

Kamal Kansou, Guy Della Valle, Magdalena Kristiawan, 2017, Advances in biochemical engineering/biotechnology.

Qualitative modelling to prospect expert's reasoning

Kamal Kansou, Guy Della Valle, Amadou Ndiaye, 2008, STAIRS.

Knowledge book on lignocellulose deconstruction: an INRA project to identify key actions in research on biorefineries

Kamal Kansou, Amadou Ndiaye, Cédric Baudrit, 2014 .

Library of model components for process simulation relevant to production activities, Prototype 1 versions

Kamal Kansou, Frits K. van Evert, A. Gentile, 2007 .

Testing scientific models using Qualitative Reasoning: Application to cellulose hydrolysis

Kamal Kansou, Bert Bredeweg, Jean Tayeb, 2017, Scientific Reports.

How plants changed the world: Using qualitative reasoning to explain plant macroevolution's effect on the long-term carbon cycle

Kamal Kansou, Bert Bredeweg, Tim Nuttle, 2013, Ecol. Informatics.

Agricultural Production and Externalities Simulator (APES) prototype to be used in Prototype 1 of SEAMLESS-IF

Kamal Kansou, Frits K. van Evert, Jo Smith, 2007 .

A component to simulate agricultural management

Kamal Kansou, Marcello Donatelli, Myriam Adam, 2006 .

Integrating Expert Knowledge in Cereal Food Manufacturing Processes

Kamal Kansou, Guy Della Valle, Amadou Ndiaye, 2012 .

Hypothesis assessment with qualitative reasoning: Modelling the Fontestorbes fountain

Kamal Kansou, Bert Bredeweg, B. Bredeweg, 2014, Ecol. Informatics.

Knowledge Engineering, a Useful Tool for Integrating Food Chain

Kamal Kansou, Guy Della Valle, Amadou Ndiaye, 2011 .

From Expert Knowledge to Qualitative Functions: Application to The Mixing Process

Kamal Kansou, Guy Della Valle, Amadou Ndiaye, 2011 .

A digital learning tool based on models and simulators for food engineering (MESTRAL)

Pierre-Sylvain Mirade, Kamal Kansou, Denis Flick, 2021, Journal of Food Engineering.

Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience

Kamal Kansou, Louis-Georges Soler, Mathieu Andro, 2019, Data in brief.

Multicriteria Definition of Small-Scale Biorefineries Based on a Statistical Classification

Kamal Kansou, Bernard Cathala, Franck Michaud, 2021, Sustainability.

Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions

Kamal Kansou, Amadou Ndiaye, Hubert Chiron, 2010 .

Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability

Kamal Kansou, Guy Della Valle, Amadou Ndiaye, 2013, Food and Bioprocess Technology.

Cross-European initial survey on the use of mathematical models in food industry

Kamal Kansou, Rallou Thomopoulos, Ilija Djekic, 2019, Journal of Food Engineering.

Predicting the quality of wheat flour dough at mixing using an expert system.

Kamal Kansou, Amadou Ndiaye, Hubert Chiron, 2014, Food research international.

Hypothesis assessment with qualitative reasoning: modelling a periodic spring

Kamal Kansou, Bert Bredeweg, 2011 .