N. G. Bunton

DETERMINATION OF BORON IN WATERS AND EFFLUENTS USING CURCUMIN

N. G. Bunton, B. H. Tait, 1969 .

Trace nutrients 4. Iodine in British food

N. G. Bunton, D. Buss, R. Moxon, 1982, British Journal of Nutrition.

Trace nutrients. Selenium in British food

N. G. Bunton, D. Buss, D H Buss, 1978, British Journal of Nutrition.

Determination of synthetic colours in foods using high-performance liquid chromatography.

N. G. Bunton, A. E. Johnson, N. Crosby, 1980, In Analysis.