Irina M. Chernukha

Russian methodology for designing multicomponent foods in retrospect

Andrey B. Lisitsyn, Irina M. Chernukha, Marina A. Nikitina, 2020 .

Hazard Analysis and Risk Assessment in Meat Production Practice in Russian Federation

Irina M. Chernukha, Oxana Kuznetsova, Viktoria Sysoy, 2015 .

DEVELOPMENT OF A PERSONALIZED MEAT PRODUCT USING STRUCTURAL-PARAMETRIC MODELING

Andrey B. Lisitsyn, Irina M. Chernukha, Marina A. Nikitina, 2019 .

MULTI–CRITERIA OPTIMIZATION OF A PRODUCT RECIPE COMPOSITION

Irina M. Chernukha, Marina A. Nikitina, 2018 .

Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products.

S. S. Shishkin, Anatoly V. Zherdev, Boris B. Dzantiev, 2015, Meat science.