Ana María Gómez-Caravaca

COLLABORATION BETWEEN TRANSLATOR AND SPECIALIST AS VALUABLE TOOL TO IMPROVE THE SCIENTIFIC TRANSLATION QUALITY

Vito Verardo, Ana María Gómez-Caravaca, David Arráez-Román, 2018 .

NEW METHODOLOGY FOR THE IMPROVEMENT OF THE TRANSLATION COMPETENCES IN SUBJECTS WHERE SCIENTIFIC, TECHNICAL AND TECHNOLOGICAL TRANSLATIONS ARE TAUGHT

Ana María Gómez-Caravaca, David Arráez-Román, Antonio Segura-Carretero, 2014 .

Fourier transform infrared spectroscopy–Partial Least Squares (FTIR–PLS) coupled procedure application for the evaluation of fly attack on olive oil quality

Vito Verardo, Ana María Gómez-Caravaca, Lorenzo Cerretani, 2013 .

Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra‐virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties

Ana María Gómez-Caravaca, Antonio Segura-Carretero, Lorenzo Cerretani, 2009 .

A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress

Ana María Gómez-Caravaca, Lorenzo Cerretani, Tullia Gallina Toschi, 2011 .