Nils Arneborg

Inhibition of yeast growth during long term exposure to laser light around 1064 nm

Jeppe Seidelin Dam, Ivan R. Perch-Nielsen, Jesper Glückstad, 2009, OPTO.

Optical micromanipulation of mixed yeast cell populations for analyzing growth behavior

Jesper Glueckstad, Henrik Siegumfeldt, Nils Arneborg, 2005, SPIE BiOS.

Influence of commercial baker's yeasts on bread aroma profiles

Åse Hansen, Nils Arneborg, M. Petersen, 2013 .

Impact of sequential co-culture fermentations on flavour characters of Solaris wines

Torben Bo Toldam-Andersen, Nils Arneborg, M. Petersen, 2017, European Food Research and Technology.

Effect of long- and short-term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae.

Jeppe Seidelin Dam, Jesper Glückstad, Thomas Aabo, 2010, Journal of biomedical optics.

Fast measurement of phosphates and ammonium in fermentation-like media: a feasibility study.

Anna Eliasson Lantz, Thomas Skov, Marta Bevilacqua, 2019, New biotechnology.

Instrumental and sensory characterisation of Solaris white wines in Denmark.

Jing Liu, Torben Bo Toldam-Andersen, Nils Arneborg, 2015, Food chemistry.

Interactive optical trapping shows that confinement is a determinant of growth in a mixed yeast culture.

Peter John Rodrigo, Jesper Glückstad, Henrik Siegumfeldt, 2005, FEMS microbiology letters.

Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines.

Jing Liu, Nils Arneborg, M. Petersen, 2017, Journal of the science of food and agriculture.