Xihong Yang

Evaluation of the Flavor Development Based on Sensors and Actuators Technology and SPME-GC-MS Analysis

Yongmei Xia, Wancui Xie, Xihong Yang, 2009, 2009 International Conference on Information Engineering and Computer Science.

Identification of Sensory Quality of Rapid Fermented Fish Using Electronic Nose

Lei Yang, Haiyan Wu, Wancui Xie, 2009, 2009 International Conference on Information Engineering and Computer Science.