L. Sijtsma

Process requirements for largescale production of Novel Protein Foods (in Dutch)

R. Janssens, A. R. Linnemann, M. Rabenberg, 1996 .

Environmental-technological potentials of raw materials for Novel Protein Foods (in Dutch)

R. Janssens, A. R. Linnemann, L. Sijtsma, 1996 .

Biotechnological production and applications of the ω-3 polyunsaturated fatty acid docosahexaenoic acid

L. Sijtsma, L. Sijtsma, M. E. de Swaaf, 2004, Applied Microbiology and Biotechnology.