Harry E. Nursten

WORKSHOP ON CURRENT AND FUTURE PROBLEMS IN FLAVOUR RESEARCH

Harry E. Nursten, 1996 .

Example 3 of CE method development: The simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks

Harry E. Nursten, Richard A. Frazier, Jennifer M. Ames, 2000 .

Use of an HPLC photodiode-array detector in a study of the nature of a black tea liquor

Harry E. Nursten, Ian McDowell, H. Nursten, 1990 .

Gas-chromatographic analysis of dilute aqueous systems

Harry E. Nursten, W. Jennings, H. Nursten, 1967 .