Fangkai Han

发表

A data fusion detection method for fish freshness based on computer vision and near-infrared spectroscopy

Lei Wu, Xingyi Huang, Liya Yao, 2016 .

Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms

Xingyi Huang, Fangkai Han, Ernest Teye, 2014, Food Analytical Methods.

The Sensor Construct of Colorimetric Sensor Array for Rapid Evaluation of Fish Freshness

Yanhui Sun, Xingyi Huang, Haiyang Gu, 2015 .

Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms

Xingyi Huang, Fangkai Han, Ernest Teye, 2015 .

Rapid and nondestructive evaluation of fish freshness by near infrared reflectance spectroscopy combined with chemometrics analysis

Xingyi Huang, Fangkai Han, Ernest Teye, 2014 .

Non-destructive evaluation of total volatile basic nitrogen (TVB-N) and K-values in fish using colorimetric sensor array

Xingyi Huang, Liya Yao, Fangkai Han, 2015 .

Rapid measurement of total polyphenols content in cocoa beans by data fusion of NIR spectroscopy and electronic tongue

Liya Yao, Xingyi Huang, Fangkai Han, 2014 .

Novel prediction of heavy metal residues in fish using a low‐cost optical electronic tongue system based on colorimetric sensors array

Xingyi Huang, Fangkai Han, Ernest Teye, 2019, Journal of Food Process Engineering.

A Nondestructive Method for Fish Freshness Determination with Electronic Tongue Combined with Linear and Non-Linear Multivariate Algorithms

Liya Yao, Xingyi Huang, Fangkai Han, 2018 .