Anna Korus

Subject Guides. Theatre Production. Pictures and Video.

Anna Korus, 2014 .

Subject Guides. Design Studies. Encyclopedias.

Anna Korus, 2014 .

EFFECT OF PRELIMINARY AND TECHNOLOGICAL TREATMENTS ON THE CONTENT OF CHLOROPHYLLS AND CAROTENOIDS IN KALE (BRASSICA OLERACEA L. VAR. ACEPHALA)

Anna Korus, A. Korus, 2013 .

The amino acid composition of kale (Brassica oleracea L. var. acephala), fresh and after culinary and technological processing.

Anna Korus, Z. Lisiewska, W. Kmiecik, 2008, Food chemistry.