Pan Leiqing

发表

Evaluation of Fat Oxidation in Cantonese Sausage during Processing and Storage Using an Electronic Nose and Artificial Neural Network

Liu Ruiyu, Yin Tao, Gu Xinzhe, 2016 .

Design of a non-destructive detection system for eggs based on virtual instrument and neural network.

Liu Peng, Tu Kang, Pan Leiqing, 2009 .

Research progress on computer vision for detection of food putrefaction.

Wang Zhenjie, Sun Ye, Gu Xinzhe, 2015 .

Systematic recognition research of egg crack based on multi-sensor fusion.

Liu Peng, Liu Ming, Tu Kang, 2010 .

Effect of 1-MCP Treatment Combined with Nano-Packaging on the Quality of Flammulina velutipes

Peng Jing, Liu Ruiyu, Ding Hu, 2016 .

Duck egg's shell intensity model based on fusion of computer vision and impact excitation.

Liu Peng, Tu Kang, Pan Leiqing, 2009 .

Evaluation for the length and curvature of garden bean by computer vision.

Tu Kang, Pan Leiqing, 2014 .

Eggshell crack detection based on information fusion between computer vision and acoustic response.

Liu Ming, Tu Kang, Pan Leiqing, 2010 .

Early detection of fungal disease infection in strawberry fruits by e-nose during postharvest storage

Tu Kang, Pan Leiqing, Zhu Na, 2013 .

Determination of egg freshness during shelf life with electronic nose.

Tu Kang, Pan Leiqing, Liu Ming, 2010 .